THE EFFECT OF CLIMATE ON SWEET CASSAVA (MANIHOTESCULENT CRANTZ) ROOT AND ITD PRODUCTS IN NIGERIA



Prof. Joseph Akinola Ogungbangbe

High quality cassava flour is produced from sweet cassava (manihotesculent Crantz) root which is generally grown in the Tropical Region of the world. The crop can survive in every part of Nigeria. If fully utilized, cassava root has the potential to industrialize Nigeria. If the tempo of the Government is maintained coupled with the content of this paper, the vision of the government which is transformation agenda for industrialization will be achieved.

GEOGRAPHICAL OVERVIEW OF NIGERIA
Nigeria is situated at the western part of Africa. Its borders are in the South by the Gulf of Guinea, in the North by Niger Republic and Chad, in the west by Republic of Benin and in the East by Republic of Cameroon.
The total area of Nigeria is 93,768 Sq.Km land area. The area covered by water is 13,000Sq.Km and coast line is 853km. the land use by (2008 est) is arable land 33.02% permanent crops 3.14% and other 63.84%

The terrain in the South is lowland that merges into central hills and plateaus. We have Cameroonian Mountains in the East and plain in the North. The climate varies from equatorial, in the South with its attendant forest, tropical savanna at the center and in the North. The natural hazards are periodical drought, flooding and erosion.
The population of Nigeria as at July 2011 was estimated at 155,215,573. The age structure by men was 0-14: 4%, 15-64: 7%, 65 and above: 3.1% The above date throw light on the direct impact on the soul and human activities which include agriculture on which human existence is guaranteed. 

NIGERIA SOIL
Soil is defined as the substance on the earth surface on which plants grow. It is on the soil that animals, birds and other living things have their existence. We have fertile and infertile land in Nigeria. The fertile land has better yield than the infertile land. That is why cassava even though grown in every part of Nigeria, the yield per/hectare is more in some parts of Nigeria than the other parts. Research has shown that Niger Delta area and North East part of North Central has better yield than other parts of Nigeria. This may be due to alluvia deposit of the Niger Delta and the dust deposit of the Sahara Desert during the harmathan over thousand years. The windward side of the Cameroonian mountain is also an advantage to Nigeria.
The effort of government to distribute fertilizer directly to the farmer is a way of improving the fertility if the soil for agricultural purpose. This has a minimal effect on the nature of the soil. Hence, the average yield of cassava in Nigeria is between 12 and 15 metric tons per hectare whereas countries like Conga, Burkinnafaso and Ghana have up to 25 metric ton/hectare. This metric ton/ per hectare has cost implication on cost of production of cassava. For instance, the countries mentioned fall within the same tropics. The same vegetation is found in all of them. But the yield per hectare difference between 15 metric ton/hectare and 25 metric ton/hectare is 10 metric ton/hectare. When other factors are held constant, the sale of cassava root in those countries will be cheaper than that of Nigeria.
The cost implication and price of cassava roots in Nigeria will not be able to compete favourably in the international market. This is the reason why Nigeria cassava products find it difficult to compete favourably in the international market.
For instance, the most advertized industrial products especially for export market are cassava chips and pellets. This translates to de-water cassava that is palletized or cut to chips that add no other value. The price at which it is demanded short change =s the farmers to the extent that he cannot recover 25% of his inputs. For example, cassava has an average of 70% water during the raining season and the peel is 5%, with the substance or dry mass of 25%. It therefore requires 4 metric ton of fresh cassava to produce a metric ton of chip or pellets. The cost of production of a metric ton of fresh cassava is N14,000 (Fourteen thousand Naira) per metric ton. It then means that N56,000 (Fifty six thousand Naira) per metric ton for raw cassava and processing cost of N20,000 (twenty thousand Naira) metric ton. While the cost production and processing is N76,000 in Nigeria. The price in China is between N10,000 (Ten thousand Naira) and N20,000 (Twenty thousand Naira). This is why the Government effort to export cassava products failed. But, other countries with fertile soil and higher yield could supply at cheaper rate than Nigeria. The current effort of the Government will surely improve the cassava production significantly. 

NIGERIA WEATHER
Nigeria has two main seasons. The wet reason in May and ends of November while the dry season begins in November and ends in April. We have two minor seasons which are found to be significant. They are dry season that begins in July and ends in August. This is also called August break. The other one comes up in March to April, it is called hot dry season. This season set in after the harmathan period.
Cassava root respond to each of these seasons. The seasons dictate the behavioral pattern of cassava roots. For example, during the hot dry season, the substance of cassava roots rises to 70% (as against the 25% in raining season). Immediately rain sets in, it uses the substance to produce shot for the growth. That means from June to July, the substance will be as low as 30%. By August, it starts to ass more substance till the end of raining season. The cassava yield gets stabilized between November and December after it remains until another raining season.
The cassava producer does not know the behavioural pattern of cassava. He looks at the size of the cassava and its weight and charge his price based on the root and production. 

The cassava processor who is not aware of the bahavoural pattern goes ahead and buys water instead of substance this makes him produce less.For example, right now, most of cassava processing factories in Nigeria are unable to operate at 25% of their installed capacity because the available cassava is too costly for industrial use. Their products, which include high quality cassava flour, industrial starch and pellets, cannot compete in the local and international market if they use the cassava tubers that are available. The implication is that imported products are cheaper than when we produce these products in Nigeria e.g. wheat, which is less than N50.00 per kg. For instance, like the chips and pellets describe earlier, high quality cassava flour is not different. The cost of production is higher than the other two because of the complexity in processing. The cost increase is about N10,000 per metric ton. That means about N86 per Kg. The cost varies from N86 per kg during dry season to N130 per kg during the wet season. The effort of the Government will make the cost to drop drastically. But if APRIL concept is adopted, it will further reduce the cost.

HUMAN FACTORS
1. The youth are no longer interested in farming because of it low returns. But Government effort, if sustained will bring improvement. 

2. the implement developed several years ago were not improved upon. But the mechanization method of the Government is okay. The incentives giving will improve the dignity o farmers. 

3. Although Nigeria is the highest producer of cassava in the world, but it is the highest domestic consumer, so nothing is left for industrial raw materials. But the Government effort will yield required supply.

4. Any attempt to introduce industrial supply, the law of demand and supply will come up automatically. But the current effort of the Government will produce the required quantity for industrial use. 

5. The protection of local industries during military era had given way to superior imported materials. Very soon, superior products will be exported by Nigerians especially the five products of APRIL.

6. Until recently, all the government efforts on agricultural sector was taken over by the party patronage.

7. In the past, Petro-Naira syndrome has blindfolded the government from growing the economy and concentrating on development, hence the waste of money on salaries rather than investment. But the present Government is addressing the issue.

8. Poor infrastructure in rural areas where cassava is grown makes accessibility to crop difficult. The present Government policy will change the situation.

9. Thank to the Minister of Agriculture that has taken the bull by the horn by providing direct incentives to cassava growers association. 

10. It is necessary to remind ourselves about Operation Feed the Nation, Green Revolution, Back to Land. The present transformation agenda will surely work if it is private sector driven. 

11. To complement the effort of the Government, the committee should consider this presentation and advise the authority accordingly.

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