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| (Photo: Buffalo Rising) |
This week on the Nittany Epicurean, I wrote about the Manzanilla La Jaca Sherry, the 2019 Brooks Wines Old Vine Pommard Pinot Noir, the 2022 Patent Wines Sauvignon Blanc, the 2019 Lombardi Wines Sonoma Coast Chardonnay, the 2019 Potter’s Vineyard Vino Vasai Cabernet Sauvignon Reserve and the 2022 King Estate Willamette Valley Rosé of Pinot Noir.
- Newell wrote about The Little Club [Buffalo Rising]
- Mr. Galarneau told us that we can get some great late night bites at places like Casa Azul, House of Charm and more [Buffalo News]
- Newell also took us to Spotted Octopus [Buffalo Rising]
- Andrew told us how we can hire a private chef for a night from Curate Kitchen [Buffalo News]
- Brian put together a list of 7 local craft beers that are perfect for the long Fourth of July holiday weekend including selections from 42 North, Community Beer Works and more [Buffalo News]
- Brett visited The Bar at Main & Hamlin in East Aurora [Step Out Buffalo]
- Brett also wrote about the flavors of Bangladeshi street food that can be found at New York Fuska and Coffee Shop [Step Out Buffalo]
- Ever busy, Brett also stopped by Mirchi Indian Cuisine in Williamsville [Step Out Buffalo]
- Newell also wrote about The Healing Gounds Co-op [Buffalo Rising]
- Streetlight Brasserie is now open [Buffalo Rising]
- Christa wrote about the new restaurant in the AKG and its chef, Tony Martina [Buffalo Spree]
Have a suggestion for a story or article? Contact me via email, message me on Facebook through the Nittany Epicurean page or Tweet at me @michaelchelus.
~NE
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