Homemade Yuengling Beer Ketchup Recipe

I couldn’t have made this up myself, so cheers to Yuengling and EndlessSimmer for the recipe:

Beer-Infused Ketchup:

• 1/4 cup of Yuengling Lager (add more or less according to what kind of consistency you want)
• 1/4 cup of brown sugar
• 6 oz. can of tomato paste
• 1 1/2 tbsp. of vinegar (again, add to your liking)
• 1/4 tsp. of cinnamon
• 1/4 tsp. of salt
• 1/4 tsp. of dry mustard
• Pinch of Garlic Powder
• Pinch of Crushed Red Pepper
• Pinch of Pepper
• Pinch of allspice

Add all ingredients to a bowl and whisk. Once you have the mixture to your preferable consistency, cover and put it in the fridge. Enjoy!

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