How to cook fresh Brussels sprouts with lemon and Parmesan flavors, a simple, no-recipe-required recipe. Just cook first by steaming or boiling, then soak for 15 minutes in lemon juice and grated Parmesan. LOL they won't win any beauty contests but what they lack in the looks department, they make up for as an easy make-ahead side dish. Fresh Vegetables, Fast & Healthy. Just Three Ingredients! An Easy Side for Weeknight Suppers. Budget Friendly. Great for Meal Prep. Low Carb. Low Fat. Weight Watchers Friendly. Vegetarian. Naturally Gluten Free.
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